umami3 umami2 umami4

“As our product demands increase our expansion will follow,” the Managing Director said. He said, “The company is prepared to make other investments. We are very comfortable with the investment climate. After being away for 11 years, coming home we had the opportunity to invest in a company that is 100 per cent locally owned and managed.” Persaud explained that the current investment climate will see Umami consolidating its success, having secured a 78 per cent brand equity on the local market, while at the same time ensuring that all the necessary standardized certifications are secured.
Umami is Hazard Analysis and Critical Control Point (HACCP) compliant and actively perusing FSSC 22000 certification, a Food Safety Management System (FSMS) scheme developed under the Global Food Safety Initiative (GFSI). “We are a restless company, here to make the best of the resources available to us,” Persaud posited.

Article published in Invest Guyana Magazine 2015……


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